The statue of Christopher Columbus looks to the sea overlooking the port of Barcelona.
In March, 2012, my wife and I had the pleasure of visiting Barcelona where I presented a paper at a spine surgery conference and took advantage of the opportunity to host our our first Impulse Adjusting System seminar for chiropractors in Europe.
This beautiful city is full of what European cities are known for (outdoor markets, restaurants, shops, museums, and churches) and is fantastic for walking. Shopping and site seeing are two wonderful pastimes to enjoy. Spain’s gastronomy is another.
Our hotel was ensconced in the heart of Barcelona’s downtown just off the main city street, La Rambla. Just a few minutes walk found us in the middle of Barcelona’s action.
We ventured down to the harbor to visit Barcelona's old town, Ciutat Vella, where we were recommended restaurant for lunch.
We were told of a place that locals frequent, away from the main streets, quaint and quiet – just what we were looking for. It was authentic and appreciated.
A bottle of local Cava to accompany Fresh seafood began the meal.
Following lunch, we had a good excuse to walk off lunch and see the city.
We went on to a Spanish Albarino to go with the Squid Ink Paella. I was in foodie heaven – my wife, wasn’t so sure about the squid ink … until she tried it …
Barcelona is a mix of old and new. Contemporary architecture and old world stone construction envelopes the city and its characteristic charm.
Wandering through La Bouqeria is a gastronomical adventure. This open market has it all – meats, veg, and today’s catch brought in daily and resting on ice showcases Barcelona’s bounty that is fresh and readily available.
The Spaniards eat late, beginning around 10 pm, so we came to appreciate an afternoon siesta when possible.
The restaurant, Gorria, served traditional Spanish dishes in a warm and cozy atmosphere.
Upon entering you are greeted by ham hocks that sparks your awareness that Iberian ham just may be on the list as a starter.
Together with Manchego Cheese, this is as traditional as it gets.
The bar had an interesting assortment of interesting bottles. I forgot to ask what they contained. Nevertheless, I thought they were cool.
Other nights we enjoyed hopping from place to place having Tapas.
At some places, you order from the bar and are served, while at others, you help yourself to the Tapas and are charged by how many toothpicks you have on your plate.
Tapas come in all assortments – some on bread like bruscetta with different toppings, while others may be a small dish of sardines or razor clams.
It’s a fun, energetic, and lively way to go out.
Of course, my instincts allowed us to stumble upon a place with fresh oysters …
The old world charm of the city streets and the warmth of the people of Barcelona made this another unforgettable trip.
Thanks for visiting the Lounge.
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